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We promote diversity in our gardens and try to grow as many different types of vegetables as possible. The microclimate you live in will determine which time of year each vegetable can be grown. We work with heirloom vegetable varieties and save seed whenever possible. Here is a list of common vegetables that can be grown in most gardens:

Artichoke Arugula Asparagus Bean, Dry Bean, Fava Bean, Snap Beet Bok Choy Broccoli Brussels Sprouts Cabbage Cardoon Carrot Cauliflower Celeriac Celery Chayote Squash Collard Greens Corn, Sweet

Cucumber Eggplant Endive Chicory Garlic Ground-Cherry Kale Kohlrabi Leek Lettuce Melon Mustard Greens Napa Cabbage Onion, Bulb Onion, Bunching Onion, Egyptian Parsnip Pea Pepper, Sweet

Pepper, Hot Potato Pumpkin Radish Rhubarb Shallot Sorrel, French Spinach Squash, Summer Squash, Winter Sunchoke Sunflower Swiss Chard Tomatillo Tomato Turnip Zucchini

Vegetables from your garden taste better!

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